For 1 to 6 people.
Spend an evening taking the kind of class you wish you would have in college.
Ever wonder what wine legs are? What makes a wine dry? How we make wine at I-70 and Pecos? Our class is the perfect opportunity to have all your wine questions answered and taste the wine we make.
Complete with three 750mL bottles of wine, our Winemaker and Executive Sommelier Paul Bonacquisti virtually tours you through the process of crushing, fermenting, bottling, and of course, tasting.
Homework is optional, but highly recommended.
For groups of 6 or more, give us a shout.
If you'd like a Gift Certificate to give, reply to us using your order confirmation email.
or you can GIFT for an upcoming class!