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- Colorado Sangiovese & Tete De Moine: Experience the elegance of our Colorado Sangiovese alongside Tete De Moine. Crafted over eight centuries ago by French monks in Switzerland, this cow's milk cheese is shaped into delicate florets, revealing a nutty, creamy, and slightly acidic profile that dances with the Sangiovese's bright acidity and cherry notes.
- Cabernet Blend & Double Cream Brie: Savor the opulence of our Cabernet Blend paired with a luxurious Double Cream Brie. Known as the "King's Cheese," this brie reaches a sublime richness with 60% butterfat, complemented by its bloomy rind, creating a perfect match for the bold, complex flavors of our Cab blend.
- Vinny No Neck & Pistachio Pecorino Montalcino: Delight in the unique pairing of Vinny No Neck with Pistachio Pecorino Montalcino. This sheep's milk cheese, enriched with Sicilian pistachios, offers a blissful taste that harmonizes beautifully with the robust character of our wine, showcasing the artisanal excellence of Tuscany.
- Cabernet Franc & Alisios: Explore the harmonious blend of our Cabernet Franc with Alisios cheese. Named after the Canary Islands' trade winds, this cheese combines cow and goat milk with a dusting of sweet pimentón from Murcia. The result is a creamy, slightly zingy cheese with a smoky sweet note that complements the lush fruit and subtle spice of our Cab Franc.
This intimate event is the perfect opportunity for wine enthusiasts and cheese lovers alike to explore the art of pairing, guided by expert insights. Spaces are limited, ensuring a personalized experience for each guest. Don't miss this chance to indulge in the finest pairings of wine and cheese, meticulously selected to showcase the best of what Colorado and the world have to offer.
Reserve your spot today and prepare for an evening where every sip and bite tells a story of tradition, craftsmanship, and the joy of discovery.