Saturday, May 20th at 7p
Join us for a special vegetarian barrel tasting dinner featuring the fresh, local and creative meals of Emily Green of Cibo Meals. Four courses paired with the wines aging in the barrels and tanks at Bonacquisti Wine Co.
Here are the pairings:
Chilled Italian Gazpacho (Gluten Free) - 2016 Dry Rose'
Caprese Bruschetta with a Fig Balsamic Glaze - 2016 Vino Tinto
Sweet Potato Ravioli with Sage Butter Sauce - 2015 Reserve Merlot - from the barrel
Panna Cotta with Three-Berry Compote (gluten free) Whiskey Barrel Aged 2016 Late Harvest Syrah - from the barrel
When: Saturday, May 20th at 7p
4640 Pecos St, Unit I, Denver
Cost: $49 per person plus tax and gratuity.