Saturday, May 20th at 7p
Join us for a special vegetarian barrel tasting dinner featuring the fresh, local and creative meals of Emily Green of Cibo Meals. Four courses paired with the wines aging in the barrels and tanks at Bonacquisti Wine Co.
When: Saturday, May 20th at 7p
4640 Pecos St, Unit I, Denver
Cost: $49 per person plus tax and gratuity.