Whatever is on your menu for your holiday feast, we have the perfect wine to enhance your culinary genius. Fruit forward with fresh acidity makes these wines enjoyable and versatile with food pairings of any table.
ROSÉ of SANGIOVESE: Strawberry, watermelon, and white peach lead the way into a soft and refreshing grapefruit finish. Pair with prosciutto and watermelon feta salad or traditional ham to enhance the fruit in the wine.
CHARDONNAY: Aromas of lemon and lime plus golden delicious apple and a touch of pineapple. Medium bodied with some zesty citrus on the finish will lend well to seafood and creamy polenta pairings.
2019 SYRAH: Whether you're serving lamb, brisket or ham, the notes of dark berries, black pepper, cocoa, and clove will make this wine a beautiful co star to your Easter dinner.
Choose your two bottle option below.