Saturday, October 6th at 7p
Join us for a harvest dinner featuring the fresh, seasonal creations of Ryan DiFranco of DiFranco's Denver. Five courses paired with five wines, including one barrel tasting, from Bonacquisti Wine Co.
Here is the menu and wine pairings:
"Cocktail Hour" -- Pinot Grigio paired with Burrata, olive tapanade, basil pesto, kale chips
Course 1 -- Bourbon Barrel Aged Chardonnay with Sweet Corn Soup with cornbread croutons
Course 2 -- Albarossa with Arugula and Roasted Root Vegetable Salad
Course 3 -- Cabernet Franc with Butternut Squash Ravioli, Butter and Sage Citrus Sauce, Braised Pork Shoulder
Course 4 -- Port (from the barrel) with Vegan Chocolate Cake + Salted Caramel Gelato
When: Saturday, Oct 6th at 7p
4640 Pecos St, Unit I, Denver
Cost: $88 per person includes tax and gratuity.