Valentines Barrel Dinner with DiFranco's

Join us for a Valentines Barrel dinner featuring the fresh, seasonal creations of DiFranco's Denver. Four courses paired with four wines, including barrel tasting, from Bonacquisti Wine Company.

Here is the menu and wine pairings:

Course 1 - Rose' of Sangiovese paired with antipasti | meats, cheeses, ciabatta, basil pesto, burrata, pepperoncini, olives

Course 2 - Bourbon Barrel Gewurztraminer with kale caesar | romaine, ciabatta croutons, pecorino, tomatoes

Course 3 - Merlot (barrel) paired with fresh spaghetti | red sauce, fresh basil, ricotta salata, meatball

Course 4 - Port Style Grenache with tiramisu | marscarpone, lady fingers

When: Saturday, February 9th at 7p

4640 Pecos St, Unit I, Denver

Cost: $75 per person includes tax and gratuity.