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01-18-12 Club Wino No. 6: Getting Piggy with It

Club Wino is led by a somm, a chef and a winemaker, but it’s the people who come each month that make it so much damn fun.  Sommelier and Colorado Wino’s own Jacob Harkins leads tastings of four select Colorado wines with the help of Bonacquisti Wine Co. winemaker and sommelier Paul Bonacquisti. This is an intimate tasting limited to 20 people.

Up next:

6:30pm, Jan. 18 at The Pig & Block Charcuterie, 3326 Tejon St, Denver. $37 for three courses of head-to-toe pig flavors, a special gelato from Little Man Ice Cream, plus guests take home a pig shaped charcuterie board, a roll of cured salami and a $5 gift certificate to Pig & Block.

Get yours before it sells out:

*Returning members of Club Wino receive 10 percent off. Email for discount.

What they’re saying about it:

“…the city’s best dining steal.” — Amanda Faison, 5280 food editor

“@jacobharkins you killed it tonight @spuntinodenver! love that you’re bringing the best of CO #wine tasting and facts to #Denver. you rock.” — Kindra Anderson, the Westword wine writer, on Twitter (swirlgirldenver):

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