barrel tapas

October 22nd - Wine Down Tasting and Tapas Thursday

August 24, 2015

Getting to Spain, short notice, on a Thursday night can be difficult. We can help with that.

Join us on October 22nd as we team up with Executive Chef Caroline Stehr of Inspired Bites to bring you some of the most flavor filled Tapas this side of the Atlantic Ocean!

Our winemaker Paul and Chef Caroline have paired four different wines (including a barrel sample) and tapas to give your palate the most intense flavor. Here’s what to expect:

2014 Carmenere (barrel) with Fire roasted sweet Piquillo peppers stuffed with roasted chicken, pesto, and smoked mozzarella (GF)

2014 Montepulciano with Bacon wrapped Calimyrna figs filled with herbed goat cheese finished with a merlot raspberry chutney and basil (GF)

Dolcetto with Smoked tomato jam, balsamic onion jam, and brie bruschetta(V)

Chardonnay with House made rosemary sausage and rioja marinated portobello skewers finished with a basil chimichurri (GF)

Cost: $24.00 Per Person

Time: Thursday, October 22nd, 5:30-8:00