Barrel Tasting Dinners May 17th & 20th

November 21st - Thanksgiving Cooking Demo with Paul Fishler

October 15, 2015

Have you ever wanted to smoke salmon to perfection or serve beef brisket tender and juicy? Chef Paul Fishler will tell you how on Saturday, November 21st from 2p-5p. Stop by for this cooking demonstration and get the secrets to season your holiday dinner table.

Free admission with food and wine available for purchase.

Saturday, November 21st, 2p-5p

4640 Pecos St, Unit I, Denver