Have you ever wanted to smoke salmon to perfection or serve beef brisket tender and juicy? Chef Paul Fishler will tell you how on Saturday, November 21st from 2p-5p. Stop by for this cooking demonstration and get the secrets to season your holiday dinner table.
Free admission with food and wine available for purchase.
Saturday, November 21st, 2p-5p
4640 Pecos St, Unit I, Denver
