February 18, 2016
The support of our wine club members is one of the reasons we continue to be able to do what we do (make great wine), so join us as we raise a glass in salute to our members and say grazie! Wine club members (and anyone ready to join) are welcome at our bottle release party, featuring three delicious wines that are perfect for the spring season. In addition, Chef Paul Fishler will be in the house pairing up tempting selection appetizers including smoked salmon and beef brisket.
Saturday, March 19th, 12p-5p
May 30, 2017
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