Spend an afternoon taking the kind of class you wish you would have in college.
Winemaker, Paul Bonacquisti, leads the class among the tanks and barrels in our working winery where you will tour the process of crushing, fermenting, bottling, and of course, tasting. Expect generous pours and formal understanding of five wines and a barrel sample, while nibbling on select Colorado charcuterie and cheeses, tasty nuts, olives and breads. Additional complimentary tastings will be available at the counter following the class. Homework is optional, but highly recommended.
Read this Yelp Review from Emily C.
I came by for an "Introductory Wine Class" and learned so much! Paul was a great instructor and covered the wine making process as well as tasting tips. It was a lot of fun practicing wine tasting with a sommelier! We tried a bunch of wines and my favorites were the barbera and the cab franc - so good! The charcuterie boards for the class were phenomenal, with a great pairing of meats, cheeses, nuts, bread, and giardiniera.
Such a fun afternoon learning about wine, I definitely recommend the class!
The winery itself has a very unique feel, filled with colorful artwork from a local artist -- almost felt like I was in Santa Fe.