Sale price
$ 34.00
46 in stock
Bolognese at Bonacquisti
Pasta, Wine & Vinyl • Friday, November 13
A little comfort food. A little wine. A little crackle from the turntable.
Join us for a special evening with Chef Laurie Adams of the Roving Rooster, cooking up a hearty Bolognese featuring Colorado Hook & Hock beef and Uncle Pauly’s Italian Sausage.
$34 includes:
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A bowl of fettuccine Bolognese (GF and VG available)
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Garlic sourdough focaccia
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A glass of Bonacquisti wine
Doors open at 5:30 PM • Dinner served 6–8 PM
We’re keeping it open house so come by anytime during dinner service, settle in, and enjoy good food, great wine, and tunes on vinyl.
Bonacquisti Wine Company
4640 Pecos St., Unit I • Denver
