Spring Barrel Tasting Party
Join us for this once a year event where we swirl and sip the wine aging in our barrels and tanks. Be the first to experience these wines:
2007 Cabernet Sauvignon, Grand Valley
2007 Merlot, Alexander Valley
2008 Cabernet Franc
2008 Sauvignon Blanc
Heavy appetizers will be prepared by Chef Paul including his incredible smoked salmon, pork tenderloin and roast beef. This event will sell out quickly, so reserve your spot today. As always, wine will be sold by the glass, and bottles will be available to go. 4640 Pecos Unit I (just south of I-70 on Pecos).