Two is always better than one, right? When it comes to chocolate, hell yeah it is! Join us for a Double Chocolate Weekend with Chocolate Lab Denver Friday, November 13th and Saturday November 14th. We will explore the sweeter side of wine tasting with chocolate maker Phillip Simonson serving up this delicious menu:
Triple Truffle Pie with carbonated berries
Creme Brulee with shaved chocolate and fresh orange zest
Bourbon caramels with blue cheese foam, sangria reduction and tosted hazelnuts
Truffles and Cheese plate. (Cheese from New World Cheese)
Admission is free with wine and chocolate pairings available for purchase direct off the menu.
Friday, November 13th, 6p-9p with live music.
Saturday, November 14th, 1-4p
4640 Pecos St, Unit I, Denver