April 08, 2016
Join us for a barrel tasting dinner featuring the fresh, seasonal creations of Ryan DiFranco of DiFranco's Denver. Four courses paired with the wines aging in the barrels and tanks at Bonacquisti Wine Co. Here's what to expect:
Berry tart with a black pepper cream with 2015 Syrah, American, from the bottle.
When: Wednesday, May 18th at 7p
Cost: $49 per person plus tax and gratuity.
May 16, 2015
May 26, 2013
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